Peanut Butter Banana "Ice Cream"
3 peeled frozen bananas
2 T peanut butter
splash or two of preferred milk (I used organic 1% but non-dairy milk works just as well)
If you are anything like me you have a collection of frozen bananas in your freezer at all times. Mostly for quick smoothies, but this recipe will hopefully inspire you to ensure they are in there all the time.
Toss the three bananas, PB and milk into the food processor. Turn it on and watch the magic happen. Give it a minute to a minute and a half, if the ingredients have not started to turn to the consistency of ice cream add a splash more milk. Keep doing this until you get a creamy frozen concoction of deliciousness that will satisfy your strongest ice cream craving without the guilty. In fact, I don't even dirty a bowl for this one. It is straight to the couch with the food processor bowl and a spoon for me.
